The Butcher Block's ambiance mirrors that of a cozy Roman trattoria -- probably because its locally sourced entrées are prepped by executive chef Filippo Caffari, who worked as a master butcher in Rome for more than two decades before transplanting to the Twin Cities:
• $25 for $45 to spend on food and drink
• Check out the full menu right here
• Dine in Tuesday through Sunday
"If I had another hand I would give this place three thumbs up! Went there with a group of friends and not only did we have a really good time, but the food was to die for, service was hands down the best in town, and the price was very easy on the wallet." - Google Reviewer
"An Experience Worth Revisiting, Many Times Over"
According to one ecstatic Facebook fan, while its food and wine is "spectacular," there's "exponentially more" to The Butcher Block's dining experience -- that's in part due to the grass-fed, organic, and sustainable meats that punctuate its Italian-inspired menu. Don't miss the veal liver Marsala, house-made gnocchi covered in red meat sauce, and the pan-roasted duck served with pineapple in a red wine reduction. For dessert, delight in zucchini cake with berries and mascarpone icing, or tiramisu infused with house-made limoncello.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 25, 2014
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The Butcher Block
$45 Toward Organic, Italian Entrées: House-Made Gnocchi, Pan-Roasted Duck, and More
- from $25