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Indulge in Epicurean Elegance: Savor Wine and Apps or the Five-Course Tasting Menu for Two
- Save 50%
- 376 purchased
87% recommendedin LivingSocial customer ratings
At Oceanique, the longstanding seafood restaurant in Evanston, owner/chef Mark Grosz honors marine bounties from every inch of the American coastline. Enjoy all things finned, shelled, and clawed when you cast your net at this gourmet resto:
• $25 ($50 value) for a bar menu package with two glasses of wine and two apps
• $79 ($160 value) for the chef's seasonal five-course tasting dinner for two
• Zagat has ranked it among the top seafood spots in the Chicago area since 1993
Five Courses of Sumptuous Eats
At this critically acclaimed resto on Main, you'll start your meal with a bang -- as you savor the chef's surprise first course. Next up, you'll have a choice of starter: butternut squash ravioli with prosciutto, fennel, crispy sage, and walnuts; wild Maine lobster consommé; country pâté; pear salad; wild Maine lobster with bufallo mozzarella, caviar, avocado, and basil; or wild Maine day boat scallops. At the midway mark, you'll enjoy a wonderful seasonal sorbet, which will cleanse the palate for your choice of entrée: wild Maine skate with pea tips and port essence; organic Icelandic arctic char; wild Nova Scotia halibut with eggplant, pork belly, and more; or a vegetarian entree, complete with heirloom carrots, pea tips, brussels sprouts, and oyster mushrooms in leek-basil broth. To finish your epicurean experience, chef Grosz will serve a selection of house-made pastries -- a reminder that the harvests of the land taste pretty good, too.
PAID VALUE EXPIRES ON October 27, 2021
PROMOTIONAL VALUE EXPIRES ON October 1, 2014