With six locations throughout Chicago, this brightly decorated quick-service restaurant specializes big honkin' burritos, stuffed with your choice of fillings. First, pick a flour, whole-wheat, or spinach tortilla. Then, add char-grilled chicken, ground beef, skirt steak, vegetables, or beans and rice. Or, go for one of the house-designed specialties—we love the ancho-marinated shrimp with red rice, pinto beans, salsa verde, jack cheese, and a creamy dollop of sour cream. Woo!
PAID VALUE EXPIRES ON August 31, 2021
PROMOTIONAL VALUE EXPIRES ON August 20, 2012
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