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In Brazil, barbecue is done a bit differently. Servers bring juicy sirloin, ham, and chicken right to your table, slicing as much meat as you'd like right onto your plate -- a tradition that native Brazilian and long-time Utahn J.R. Lopez has brought to Murray:

• $11 for $20 to spend on food and non-alcoholic drinks
Churrasco-style menu features pork loin, sausage, and garlic steak
• Meats are complemented with a buffet of salad and hot dishes

"They have excellent Brazilian food and very fresh meat all brought directly to your table. The owner is very friendly and always comes out to make sure your visit was wonderful." - Facebook Reviewer

Warm and Welcoming
City Weekly was onto something went it gave Braza Grill its Best of Utah 2014 award for Best Warm Brazilian Embrace, explaining that "you can tell you're close to Braza Grill when you see the white charcoal smoke from the restaurant's chimney mushrooming into the night sky." The welcoming atmosphere is something that customers definitely notice, praising Lopez for personally greeting and taking the time to check in with them.

Braza Grill's Website | Facebook

PAID VALUE EXPIRES ON March 29, 2020

PROMOTIONAL VALUE EXPIRES ON November 20, 2014

location

  •  
    5927 S State Street, Murray, UT 84017
    801-506-7788 | get directions

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Braza Grill
$20 to Spend on a Buffet of Brazilian Barbecue

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