Nestled in the Éilan Hotel, Sustenio is an escape all its own. Dining amid wine-racked walls and warm wood furnishings on farm-to-table Mediterranean-inspired cuisine, you'll be transported by chef Stephan Pyles, who Zagat calls a legend:
• $30 for $60 to spend on food and non-alcoholic drinks at dinner
• $12 for $24 to spend on food and non-alcoholic drinks at lunch
• Menu features dishes like ravioli alla terzetto and tandoori-style Grays Bay salmon
"A beautiful restaurant with flawless service and a simple but brilliantly executed menu... For entrees, the fish special last night was a perfectly portioned tour-de-force of taste and inspiration while the rack of lamb hit all the right notes and elevated a simple dish to something nearing perfection." - Urbanspooner
"The Return of a National-Level Dining Experience in San Antonio"
This is what Express News -- and other San Antonians -- are claiming about the fine-dining at Sustenio. Dishes here are refined, yet whimsical, and highlight the natural flavors of the fresh, local ingredients. The ceviche bar is a favorite among diners, as well as the juicy wood-grilled prime rib eye and flatbread pizzas. Dine in a cozy nook and be catered to by attentive, informative staff, or take a seat by the kitchen and watch the chefs create your meals. No matter what, you're sitting down to a meal you won't forget.
PAID VALUE EXPIRES ON August 31, 2020
PROMOTIONAL VALUE EXPIRES ON September 22, 2014
Buy this Deal with confidence, because it's covered by the LivingSocial Good Deal Guarantee up to the Voucher Expiration DateSee Details »
Sustenio at Éilan Hotel Resort & Spa
$60 or $24 Toward Locally-Sourced Cuisine with Mediterranean Flair from a Praised Texas Chef
- from $30