Head honcho Stu McMullen has spent years traveling the country, heading grilling capitals ranging from St. Louis and Memphis to New Orleans on his quest to pick up the very best tricks of the trade. He even wandered in Asia to give his 'cue a distinctively international flavor, and this deal can put that accumulated knowledge to work for you:
• $65 ($130 value) for a six-hour Smoking and Grilling class
• Fun, informative sessions have left students raving
• Classes are held Friday from 1 p.m. to 7 p.m. and Saturday and Sunday from 10 a.m. to 4 p.m.
Knowledge: The Perfect Seasoning
Discover the art of smoking meats with up to 30 other eager smokers during these fun-filled, hands-on classes. Each session concentrates on using two different types of pellet smokers, including a Traeger, Grilla, Big Easy, Big Green Egg, and propane gas grills. You'll smoke pulled pork, a pork tenderloin, a brisket, a chicken, a turkey, Buffalo wings, sweet potatoes, stuffed peppers, and more -- even pizza. Feel free to bring your own beverages, including wine and beer, and be sure to check in 15 minutes before the class starts to secure your seat.
NW BBQ and Grilling School's Website
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON September 29, 2014
back by popular demand:
NW BBQ and Grilling School
Cook Up a Six-Hour Smoking and Grilling Class
- from $65