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Give a man bread and he'll eat for a day, give him a bread starter and he'll eat for life -- and help feed the rest of the community, too. That's the philosophy at Sour Flour, a community-oriented company devoted to education and empowerment via great bread:

• $49 ($80 value) for a two-hour starter bread-making workshop
• Class is held at La Victoria Bakery in the Mission
• Book your two-hour workshop online

"Cat is an awesome teacher! Sour Flour rocks! If you get a chance to take a class... take it... not only is it fun but it is tasty and you learn a lot! I am going for the pizza class next!" - LivingSocial Member

The Art and Science of Bread Baking
Baking can be intimidating for beginners, but this welcoming workshop is the perfect place to learn the basics of a starter, the flour and water mixture that serves as the basis for the bakery's hallmark sourdough. You'll learn about the different factors that can affect a starter's development, and how to use various "feeding" schedules and ratios. Test your new skills while making your own flatbread to eat in class (our tip: come hungry). You'll also bring home your raw starter and use it to bake bread in your own oven.

Sour Flour's Website




    2937 24th Street, San Francisco, CA 94110
    650-868-0243 | get directions

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Sour Flour
Learn the Art of Bread Baking in a Workshop

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