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A Pittsburgh Magazine "Best New Restaurant" winner in 2009, Toast! Kitchen & Wine Bar continues to make waves, thanks to the inspired work of co-owner and chef Chet Garland. Meet Garland and allow him to take you through a culinary tour of some of his favorite southern regions in the US:

• $89 ($140 value) for a five-course dinner for two
• The two-hour event focuses on a single state's approach to southern-style cooking
• Choose a regional flavor that appeals to your taste buds: South or North Carolina, Virginia, Kentucky, Louisiana, or Texas

Scrumptious Southern Styling
If you're hankering from some good old-fashioned southern eats, look no further than one of these five-course meals. Get your fill of shrimp and grits, peaches, and pork during the South Carolina-style meal on either July 17 or 18. Or, if you're fond of Virginia-style cooking, head to Toast! on June 26 or 27 for peanuts, ham, oysters, and more. On July 10 and 11, the North Carolina meal serves up quail, barbecue, sweet potato pie, and the like. The Kentucky-style meal includes finger-licking-good portions of fried chicken, country ham, and burgoo on July 24 and 25. If seaside southern cooking is more your pace, then opt for the Louisiana meal on July 31 or August 1 and dig into crawfish, oysters, and beignets. Finally, the Texas-style meal will be held on August 7 and 8, and will offer patrons hearty brisket, steak, sweet onions, and pecans.

Toast! Kitchen & Wine Bar's Website | Facebook



    5102 Baum Boulevard, Pittsburgh, PA 15224
    412-224-2579 | get directions

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Toast! Kitchen & Wine Bar
Five-Course Southern-Style Dinner for Two

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