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Poached duck eggs with house-smoked bacon, organic chicken eggs served alongside venison sausage, French toast topped with house gelato -- indulgent brunch offerings make this Kits establishment a destination for hungry locals:
• $15 for $30 to spend on food and non-alcoholic drinks at brunch
• Diners call the offerings "delicious, creative, and visually stunning"
• Brunch is served from 10 a.m. to 3 p.m. on Saturday and Sunday
"Cozy atmosphere, super friendly staff, and amazing food... " - Urbanspoon Reviewer
Fresh and Organic for You
Ever-changing menu offerings -- to accommodate the seasons, of course -- ensure August Jack is always serving up the freshest stuff on the market. Its proteins are ethically and organically raised, and much of its shellfish, tuna, and halibut is sourced directly from the farmers and sustainably harvested.
PAID AND PROMOTIONAL VALUES EXPIRES ON November 1, 2014
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back by popular demand:
The August Jack
$30 to Spend on Saturday or Sunday Brunch
- from C$15