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Crafting inventive dishes from organic, farm-raised ingredients, international award-winning chef Ron Weisheit has designed a menu that has earned raves from many fans, including The Examiner, which awarded this spot its grand prize for best meatballs in town:

• $25 for $50 to spend on food Sunday through Thursday
• Try intriguing flavor combinations -- like grilled scallops with cucumber kimchi
• Striking dining room offers glossy black lacquered tables and violet accents

"A new little gem to die for!! Friendly staff and AMAZING food!!!! I am halfway through dinner and I am already sold. Thank you so much for a great dining experience." - Urbanspoon Reviewer

Get Inspired by Exciting Cuisine
A glance at the menu here reveals the chef's devotion to premium ingredients -- Jamaican pork belly with mango chutney, gourmet duck tacos, or quail confit present a few enticing options for opening your meal. From there, try the Silver Oak-brined New Zealand rack of lamb, or pan-roasted yellowfin tuna. And be careful to save room -- the root beer float crème brûlée is an experience you can't afford to miss.

TwentyTwenty Grill's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON September 30, 2014

location

  •  
    Unit 45
    141 Via Naranjas, Boca Raton, FL 33432

    561-990-7969 | get directions

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TwentyTwenty Grill
$50 to Spend on Contemporary American Cuisine

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