Having trained under master chefs in restaurants throughout the Middle East, chef Narendra Singh Saud draws on knowledge of a wide range of culinary traditions as he creates flavorful traditional Indian dishes. See why Urbanspooners are calling this spot a "jewel":
• $10 for $20 to spend on food and non-alcoholic drinks
• Menu highlights: Indian stir fry, lamb vindaloo, and herb-marinated chicken kebabs
• Mussels are a chef specialty -- taste them in dishes like mussel curry
"I've been to this gem of a place quite a few times since it opened and I've got to say, the food is awesome! The service is excellent and the tandoori chicken is the best I've had! The parathas are so good, you'll be thinking about them for days. A wonderful, family run restaurant that is well worth the stop." - Urbanspoon Reviewer
"What a pleasure to see a small restaurant with a chef/owner who dresses like a chef and can cook like one. Mussels to die for. Lunch buffet unreal. Nothing else has been here since I moved here 30 years ago. Go and enjoy!" - Urbanspoon Reviewer
Curry Station's Website
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 6, 2015
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$20 to Spend on Indian Cuisine
- from $10
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