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Pikkas Peruvian Cuisine & Pisco Bar
$30 to Spend on Peruvian Fare at Lunch
91% recommendedin LivingSocial customer ratings
You'd think that the sister restaurant to Taita in Capitol Hill would be envious of its sibling's Best New Restaurant nod from Westword, but with 5280's in-the-know editors simply saying, "go now," of Pikkas, that's far from the case:
• $15 for $30 to spend on food and drink at lunch
• Start with an appetizer like the fresh, lime-infused ceviche classico
• Then, order a gently braised fish dish or a filet mignon
"Our first experience with Peruvian cuisine and it was great! It was our 36th anniversary and my wife loved it. The chef's dressing and marinades were unique, light and tasteful. If they offered them for sale, we would have bought several bottles." - OpenTable Reviewer
South American Flavor in Cherry Creek North
Chef Joseph "Pepito" Aparicio's penchant for fresh, seasonal ingredients is on full display at this warmly decorated restaurant. Seafood -- a staple of a country with around 1,500 miles of coastline -- logically plays a central role on the lunch menu, which you'll discover as you browse appetizers like grilled baby octopus, delicate ceviche, sauteed mussels, or one of the other eye-catching options. Afterwards, you can dig into your main courses, which cover both land and sea. Go for the hearty lomo saltado -- a spice-rubbed filet mignon that is the national dish of Peru -- or try ravioli stuffed with chopped shrimp and ricotta portobellos, called "luxurious" by Zagat.
PAID VALUE EXPIRES ON February 21, 2022
PROMOTIONAL VALUE EXPIRES ON December 7, 2014