Featuring exposed brick walls and ornate gold mirrors, this Italian restaurant -- conveniently located near King and Union Station -- offers thoughtfully prepared dishes and a sophisticated atmosphere, which make it a favourite among locals and a must-try for visitors:
About the Chef
With more than 15 years of experience, chef Gabriele Paganelli brings his creative vision and refined touch to the elegant Italian dishes offered at this Front Street hot spot. His modern take on the cuisine of his youth -- decadent pastas, risottos, and beyond -- has earned him countless awards and critical acclaim.
Paganelli's Risotteria's Website
PAID AND PROMOTIONAL VALUES EXPIRES ON February 11, 2015
$40 to Spend on Upscale Italian Cuisine
- from C$20