Since Travis Dickey first opened up his barbecue pit in 1941, Dickey's has been perfecting the mouth-watering art of Texas-style barbecue. Hickory-smoked meats and fall-off-the-bone ribs may have you falling head over heels:
• $12 for $24 to spend on food and drink
• Brisket, pulled pork, sausage, chicken, and more is all smoked on-site
• Located on Reseda Boulevard in Northridge -- check out the menu here
Slow-Smoked Barbecue, Fast Service
At Dickey's, you can get your barbecue fix any way you want it. Pile it on a platter or load it on a sandwich -- either way, you won't go home hungry. This joint has all the classic sides, too -- from barbecue beans to mac 'n' cheese to the decadent baked potato casserole, they're good enough to eat on their own. Save a little room for the free ice cream, which is even better with a piece of pecan pie.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 23, 2015
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Dickey's Barbecue Pit
$24 to Spend on Food and Drink in Northridge
- from $12
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