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Le Bistro D'à Côté
$100 or $50 to Spend on Dinner; or Mussels

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With an executive chef that hails straight from France and a masterful menu of classics like escargot, foie gras, and French onion soup, just to start, you know you'll be getting a truly authentic experience when you step inside this luxe Yorkville spot:

• $50 for $100 spend on food and drink at dinner
• $25 for $50 to spend on food and drink at dinner
• $21 ($43 value) for two large mussels

"Those accustomed to judging a restaurant's attention to detail by the quality of the bread should note that the baguettes arrive crusty and warm, ready to be spread with an order of foie gras with fig marmalade or warm goat cheese." - New York Magazine

Authentic Renditions With the Most Lovely Presentations
Start with the hickory-smoked trout or an endive salad before sampling succulent steaks, ocean-fresh fish, mushroom risotto, and more. As for those storied mussels, we particularly love the Moules au Pastis with saffron, tomatoes, and shallots.

Le Bistro D'à Côté's Website | Facebook

PAID VALUE EXPIRES ON February 20, 2022



    1590 First Avenue, New York, NY 10028
    212-772-9200 | get directions

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