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Give a man bread and he'll eat for a day, give him a bread starter and he'll eat for life -- and help feed the rest of the community, too. That's the philosophy at Sour Flour, a community-oriented company devoted to education and empowerment via great bread:
• $49 ($80 value) for a two-hour starter bread-making workshop
• Class is held at La Victoria Bakery in the Mission
• Book your two-hour workshop online
"Cat is an awesome teacher! Sour Flour rocks! If you get a chance to take a class... take it... not only is it fun but it is tasty and you learn a lot! I am going for the pizza class next!" - LivingSocial Member
The Art and Science of Bread Baking
Baking can be intimidating for beginners, but this welcoming workshop is the perfect place to learn the basics of a starter, the flour and water mixture that serves as the basis for the bakery's hallmark sourdough. You'll learn about the different factors that can affect a starter's development, and how to use various "feeding" schedules and ratios. Test your new skills while making your own flatbread to eat in class (our tip: come hungry). You'll also bring home your raw starter and use it to bake bread in your own oven.
Sour Flour's Website
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON December 11, 2015
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Learn the Art of Bread Baking in a Workshop
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