Specializing in Baltimore-style pit meat -- marinating high-quality meat in a house-made spice mix before slow-roasting in-house for ultimate freshness -- The Valley Tap House is the place to go to try this flavorful style. Try the tender Pit Beef sandwich, served with raw onions and homemade horseradish sauce, or a burger, salad, and more:
• $20 for $40 to spend on food and drink
• Come visit for burgers and beer Monday through Friday
• Savor the Louisiana peel-and-eat shrimp and the slow-roasted Thai Dragon Pit sandwich -- hand-crafted with pit-spiced pork, sweet and spicy chili sauce, crisp red onions, two strips of bacon, and topped with chef-made Thai peanut sauce
"Valley Tap House highlights their Baltimore-style pit beef (rubbed in spices, slow roasted, sliced-thin), as they should. I am in love with the hot Italian pit sandwich: tender beef, ham, peppers, onions, mozzarella, and a spicy marinara sauce. The Lyn-Lake burger is a decadent caloric bomb made of eight ounces of beef topped with thick-cut bacon, a sunny-side-up egg, and mixed greens on a ciabatta bun. It's messy and delicious. Even the kids' menu was great." - Minnesota Monthly Review
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES 90 DAYS AFTER PURCHASE
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The Valley Tap House
$40 to Spend on Baltimore-Style Pit Beef, Hot Pretzels, Burgers, Pizza, Mussels, Drinks & More
- from $20
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