A family-run operation from top to bottom, this warm and inviting restaurant was designed by civil engineering major Saiful Mukul, while the cuisine is cooked up from scratch by his father, Wahidul Alam.
• $32 ($64 value) for a prix-fixe dinner for 2 with 2 glasses of wine + 1 dessert
• $58 ($128 value) for a prix-fixe dinner for 4 with 4 glasses of wine + 2 desserts
• Each meal includes 1 appetizer and 1 glass of wine for each person
So Many Flavors
Hot from the tandoor oven, an array of traditional Indian dishes and contemporary fusions fill this spot with mouthwatering aromas. The menu is packed with familiar favorites like fiery chicken vindaloo or aromatic biryani with tender chunks of lamb, plus creations you may not have tried before, like the golden-fried calamari coated in spicy chickpeas. And no meal is complete without dessert -- try the Indian ice cream infused with Saffron's namesake spice.