Venture inside this charming restaurant to feast on homemade delights beneath a crimson ceiling of rich fabric. Owner Sal Azem cooks up specialties like lemon soup, lamb kebabs, and krima -- a filo masterpiece filled with rich custard.
• $14 for $25 to spend on food and drink
• Try traditional dishes like chicken curry, falafel, and chocolate-dipped baklava
• Features live entertainment, including a belly dancer on the first Saturday of each month at 8 p.m.