What does farm-to-table, homemade food look like? Chicken wings doused in habanero-apple hot sauce, house-cured corned beef sandwiches with beer-braised cabbage, and veggie risotto balls filled with fried oyster mushrooms.
• $20 for $40 to spend on food and drink
• Stop by for dinner Tuesday through Thursday
• Expect fresh ingredients from local farms on this made-from-scratch menu
"Great local beers, great menu, and the inside could be the coolest place I have ever been in!" -Facebook Reviewer