Portage Park owes its throwback flavor to family-owned outfits like this timeless site that has been smoking, frying, and hocking fresh fish since 1946. For those who long for a high-quality, neighborhood fishmonger, the place is easy to spot—just look for the bright sign reading: "Bring In Your Catch For Us To Smoke." Order from buttery tilapia, sprite salmon, and delicacies from the family's native Wisconsin: cheese curds. A light batter encases toothsome fried oysters.
PAID VALUE EXPIRES ON January 18, 2022
PROMOTIONAL VALUE EXPIRES ON October 13, 2012
Hagen's Fish Market
enjoy $3 savings
- from $6