Feeling peckish? Creative comfort food comes frying to the rescue at this country-style corner cafe. Using only free-range chicken and local organic ingredients, the chef puts a gourmet twist on a Southern-leaning spread. Brunch brings airy, melt-in-your-mouth biscuits; berry French toast on fluffy brioche; and of course, eggs in every style. At night, steak frites with garlic chive butter, plump mushroom ravioli, and skillet-roasted chicken and potatoes rule this sleek roost.
PAID VALUE EXPIRES ON January 17, 2022
PROMOTIONAL VALUE EXPIRES ON October 29, 2012
The Three Hens
enjoy $6 savings
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