The nondescript storefront conceals a secret that only Noble Parkers—and their bellies—know: Here lie some of the best Middle Eastern eats this side of the Kennedy Expressway. Regulars line up to this kabob house's counter for parsley-specked Jerusalem salad, thinly sliced beef shawarma, and sizzling kabobs. Tables peek into the galley kitchen, where cooks top off olive oil-drizzled hummus with a paprika dash and plate kofta—rounds of minced beef and onion.
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