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Anyone who's ever seen Top Chef knows that when it comes to breaking down a chicken in the Quickfire Challenge, it's all about the technique. Learn from a master during a two-hour cooking class taught by Erik Bruner-Yang, the head chef of one of H Street's hottest eateries, Toki Underground, at LivingSocial's brand-new 918 F Street location for $79. With the help of the man behind a Washington Post Editors' Pick and a guy the Washingtonian magazine compared to the famed David Chang, you'll receive in-depth pointers on how to carve, prepare, grind, and pair all parts of a chicken like a true professional in one of the sleekest demo kitchen destinations you're likely to see outside of a HDTV. Classes are held Thursday evenings from 7 p.m. to 9 p.m. between February 23 and March 29. Just be sure not to show up with a full stomach, because chances are Erik is going to need a few volunteers to sample his dishes.

Cooking Class with Erik Bruner-Yang at LivingSocial's 918 F Street
Two-Hour Cooking Class with Toki Underground's Erik Bruner-Yang

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