With Mardi Gras on the horizon, spice up your next dinner party after learning the secrets of the Big Easy at Marcela's Creole Cookery on James Street:
• $40 ($100 value) for a four-course Creole cooking class for two
Cook Crescent City Classics like a Pro
During your class, learn to make gumbo, as well as an authentic appetizer, entrée, and dessert. Chef Anthony McDonald has more than 25 years of experience in the industry, in New Orleans as well as Seattle. Join him on Tuesday, Wednesday, or Thursday evening, or Saturday afternoon. You'll get to enjoy your handiwork, so don't forget to bring your appetites.
Want more? Check out Marcela's Creole Cookery on Facebook.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 17, 2013
Marcela's Creole Cookery
Cook Creole Classics like a Native of NOLA
- from $40