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Say Auf Wiedersehen to Your Hunger Pangs
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Turkey gets plenty of attention this time of year; but after that, it's bratwurst time. Give thanks for this offer from Affäre on Main Street:
• $20 for $40 to spend on food and drink
Master Chef Martin Heuser began cooking at his family's restaurant in Bonn, Germany, and now, at this vibrant locale, crafts a seasonal menu of small plates of modern German fare -- including kartoffelrösti with sockeye salmon; rosemary-and-garlic-infused lamb loin; and seared, local, all-pasture Angus beef. Wash it down with a Bitburger pilsner, a glass of Prosecco, or a local red vino from the boutique wine menu. Open until 10 p.m. Monday through Thursday and 11 p.m. Friday and Saturday, this Crossroads establishment is great for dates, gathering with friends, and a change of pace from Thanksgiving yams.