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Having sampled everything from good, old-fashioned American to exotic zamorano, you're a cheesemonger in the making, and these offers from Standing Stone Farms in Gallatin can take your dairy devotion deeper:

• $29 (regularly $65) for a two-hour BYOB beginners' cheese-making workshop for one
• $58 (regularly $130) for a two-hour BYOB beginners' cheese-making workshop for two
During the small-group, basic beginners' workshop, participants will make ricotta, 45-minute mozzarella, and butter while learning what equipment is needed; where to find the best ingredients; and how to flavor and later store your creamy creations. You'll leave with recipes and the know-how for making your own French-style chèvre and cream cheese at home.

• $139 (regularly $290) for a hands-on BYOB beginners' cheese-making workshop for two
This three- to five-hour workshop will have you and a buddy cooking at your own workstation as you're guided through making butter, mozzarella, mozzarella pinwheels, burrata, and a class-batch of ricotta. You'll sample cheeses, enjoy light fare, and go home with a recipe booklet.

• Irish boutique farm is home to a nationally recognized herd of Nubian goats
• Mother-and-daughter team have been teaching cheese-making classes since 2006

Want more? Check out Standing Stones Farms on Facebook.

PAID VALUE EXPIRES ON September 2, 2020



    1154 Lakewood Drive, Gallatin, TN 37066
    615-461-8765 | get directions

Standing Stone Farms
Learn How to Make Your Own Cheese at an Irish Boutique Farm

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