Newly opened in October, Leek American Bistro is already wowing diners with a new American menu and pressed-tablecloth ambiance Washingtonian calls "right on trend:"
• $39 ($80 value) for a three-course dinner for two
Served Tuesday through Saturday from 5 to 11 p.m., dinner includes one appetizer, two entrées, and two desserts. Start with leek soup, then move on to lemon-chili roasted chicken or a Louisville hot brown. Finish with sweet corn panna cotta or peaches and cream.
• $10 for $20 to spend on food and non-alcoholic drinks at Saturday or Sunday brunch
Served from 10 a.m. to 3 p.m., brunch features fennel and leek soup with poached lobster and orange-anise cream; gourmet omelets; bennies with smoked salmon or Maryland crab cake; donut-fried French toast; and much more.
• $15 for $30 to spend on food and non-alcoholic drinks at lunch on Monday to Friday
Served from 11 a.m. to 3 p.m., lunch options include pulled pork biscuits, Maryland lobster rolls, and low country shrimp and grits.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON May 29, 2013
Leek American Bistro
Three-Course Dinner for Two
- from $39