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Taste the spices and textures of Oaxaca in Trébol's innovative Mexican dishes, all made with local, seasonal ingredients from a menu updated regularly:

• $20 for $40 to spend on Mexican cuisine
• Try pulled-chicken tostadas, tuna ceviche, or spicy black-bean fritters
• Owner Kenny Hill learned traditional cooking methods from his grandma's Mexico City kitchen
• Wagon-wheel chandelier and vibrant red walls add to the exotic experience

Want more? Check out Trébol on Facebook.

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON June 18, 2013

location

  •  
    4835 North Albina Avenue, Portland, OR 97217
    503-517-9347 | get directions

Trébol

Authentic Oaxacan Flavors with a Local Spin

    • $20
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  • 50%
  • 755
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