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Authentic Oaxacan Flavors with a Local Spin
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Taste the spices and textures of Oaxaca in Trébol's innovative Mexican dishes, all made with local, seasonal ingredients from a menu updated regularly:
• $20 for $40 to spend on Mexican cuisine
• Try pulled-chicken tostadas, tuna ceviche, or spicy black-bean fritters
• Owner Kenny Hill learned traditional cooking methods from his grandma's Mexico City kitchen
• Wagon-wheel chandelier and vibrant red walls add to the exotic experience