NW BBQ and Grilling School head honcho Stu McMullen spent years traveling the country -- from St. Louis and Memphis to New Orleans -- picking up the top tricks of the trade. Plus, his wanderings in Asia lend an international flavor to his 'cue:
• $65 ($130 value) for a six-hour Smoking and Grilling class
• Classes are held Saturday and Sunday from 10 a.m. to 4 p.m.
With up to 22 other eager smokers, you'll discover the art of smoking meats. This class concentrates on using two different types of pellet smokers including a Traeger, Grilla, One Big Easy, One Big Green Egg, and propane gas grills. You'll smoke pulled pork, a pork tenderloin, a brisket, a chicken, a turkey, Buffalo wings, sweet potatoes, and stuffed peppers, and more -- even pizza for fun. Feel free to bring your own beverages, including wine and beer, and come check in 15 minutes before class starts.
Want more? Check out NW BBQ and Grilling School on Facebook.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 31, 2013
back by popular demand:
NW BBQ and Grilling School
Passionate Grillmasters Share the Art of Smoking
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