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92% recommendedin LivingSocial customer ratings
For more than 20 years, Lavandou has been dishing out French-accented dishes like like house rillettes, onion soup, steamed mussels with Gruyère cheese, and beef filet au poivr -- leading it to garner a glowing Zagat rating:
• $20 for $40 to spend on food and drink at dinner
• Take a tour of what makes this restaurant so special
Slip Away to the French Riviera
Owner Madame Florence Devilliers emigrated from France to the United States when she was 23, bringing with her a vision of an approachable restaurant that would welcome both newcomers and connoisseurs of French cuisine. Dishes at this spot are crafted from farm-fresh ingredients in the tradition of Provence, with garlic, rosemary, and thyme featured prominently.
PAID VALUE EXPIRES ON March 25, 2022
PROMOTIONAL VALUE EXPIRES ON July 9, 2013