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El Sol de Tala
Three-Course Mexican Dinner
Since 1979, the vibrantly painted chairs, rustic Mexican architecture, and limestone carved fountain of El Sol de Tala on East Washington Street have let patrons know they're stepping into an authentic Mexican culinary experience:
• $20 ($40 value) for an appetizer, entrée, dessert, and a six-ounce margarita
• Use your voucher for dinner, Sunday through Thursday
Traditional Dishes Made with Rich Flavors and Fresh Ingredients
Start with an appetizer like mushroom quesadillas or smoky chipotle queso dip. Then, order an entrée like cochinita pibil -- slow-roasted, marinated pork served with sweet plantains and black beans, or pollo en mole -- this 22-ingredient, rich homemade sauce is an old-world classic. Just remember to save room for dessert.
PAID VALUE EXPIRES ON December 2, 2021
PROMOTIONAL VALUE EXPIRES ON March 29, 2013