From the inspired Italian dishes seasoned with carefully chosen fresh herbs, to the warm, attentive servers and elegant cream-colored dining room, La Tavola brings a lot to the table:
• $20 for $40 to spend on food and drink at dinner
• Venetian-born chef presents a mouthwatering menu of classics
Succulent Homemade Pastas in a Charming Albemarle Street Locale
Chef Carlo Vignotto demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. The Baltimore Sun raves, "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood." Try the linguini with truffles the reviewers fought over.
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PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON June 12, 2013
back by popular demand:
Savor Pastas & More Lauded by The Baltimore Sun
- from $20