From the inspired Italian dishes seasoned with carefully chosen fresh herbs, to the warm, attentive servers and elegant cream-colored dining room, La Tavola brings a lot to the table:
• $20 for $40 to spend on food and drink at dinner
• Venetian-born chef presents a mouthwatering menu of classics
Succulent Homemade Pastas in a Charming Albemarle Street Locale
Chef Carlo Vignotto demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. The Baltimore Sun raves, "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood." Try the linguini with truffles the reviewers fought over.
Want more? Check out La Tavola on Facebook.
PAID VALUE EXPIRES ON February 27, 2020
PROMOTIONAL VALUE EXPIRES ON June 12, 2013
back by popular demand:
Savor Pastas & More Lauded by The Baltimore Sun
- from $20