Make your way to Uptown, where Villa-O is known for its accessible but exciting wok-fired pasta and entrées featuring local and organic ingredients:
• $25 for $50 to spend on food and non-alcoholic beverages
• Open Monday through Sunday
Why We Love It
Try this beloved Travis Street eatery for brunch and choose dishes like organic eggs bisteca (with flat iron steak) or Italian Benedict (tomato-basil hollandaise, spinach, proscuitto); or enjoy a dinner of fennel-crusted scallops or wood-fired Neapolitan pizza. Twirl the spaghetti with Wagyu beef Bolognese, and see why The Dallas Morning News said, "A visit to Villa-O is one way to welcome pasta back into your heart and diet."
Want more? Check out Villa-O on Facebook.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON June 13, 2013
The Dallas Morning News' Best Italian Restaurant of 2008
- from $25