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back by popular demand:
Enjoy New York Magazine-Praised Spanish Cuisine
81% recommendedin LivingSocial customer ratings
It's hard to decide what to eat at the trendy La Paella, given that New York Magazine recommends the baked artichoke with garlic and oil, while The New York Times claims that "all the selections are very good." Taste for yourself:
• $25 for $50 to spend on food and non-alcoholic drinks
• Much-praised East Village eatery has been delighting diners since 1995 with its Spanish fare
A Cozy Bistro with a Lot of Charm
Ornately decorated with elegant, rustic chandeliers and exposed wood beams, this deliciously authentic spot delights with a rich offering of tapas, flavorful ceviches, and irresistible seafood paella. From the grilled lamb filet to the bacon-wrapped shrimp, every item here confirms why foodies rave about this happening establishment.
PAID VALUE EXPIRES ON December 7, 2021
PROMOTIONAL VALUE EXPIRES ON June 14, 2013