Cross the bridge to relish high-style Mediterranean handmade pastas, flatbread pizzas, and more at Figs, a casual bistro in Charlestown:
Handcrafted with Care
James Beard award-winning chef Todd English will wake up your taste buds with his famous thin-crust flatbreads, including the roasted pulled chicken pizza with caramelized onion and the namesake fig and prosciutto flatbread; the "Red Sox" is covered with caramelized onions, red peppers, sweet sausage, mozzarella, sauce, and mustard aioli. Or, opt for Rhode Island calamari, crispy asparagus frites,and the Old School Tuscan Bolognese.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON May 19, 2013
back by popular demand:
Todd English's Figs Charlestown
Asparagus Frites, Flavorful Flatbreads, & More...
- from $20