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The New York Times Raves About This Upscale Greek Cuisine
88% recommendedin LivingSocial customer ratings
• $20 for $40 to spend on food and drink
• Peruse the luxurious dinner menu here
• Open for dinner Tuesday through Sunday
"a modernized, knowing interpretation of Greek cuisine" - New York Times
Start with crisp zucchini chips with tzatziki dip or jumbo shrimp wrapped in phyllo with honey. Then, dive into Chilean sea bass baked in parchment with lemon-herb butter, tender skirt steak marinated in Greek olive oil, or four-Greek-cheese ravioli with creamy feta white-truffle sauce.
PAID VALUE EXPIRES ON October 22, 2021
PROMOTIONAL VALUE EXPIRES ON June 13, 2013