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Award-Winning Food in an Elegant Atmosphere
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Taking Utah Best of State awards in 2010, 2011, 2012, and 2013 isn't easy -- and neither is snagging solid five-star reviews. The team at Chef's Table, however, has a recipe that yields both honors:
• $40 for $80 to spend on traditional American fare at dinner
• Steak, seafood, & more -- enhanced with fresh ingredients & unique flavor combinations
• Reviewers recommend the wedge salad, squash soup, & the mesquite pork ribeye
"The restaurant has been a tradition for over a decade... guests can expect elevated food and service at this rose-covered chateau on the hillside." -- Salt Lake Tribune
"A Perfect Dining Experience"
From its trickling fountain and ivy-coated walls to the fresh roses gracing every white linen-clad table, Chef's Table exudes elegance from every romantic corner. It's not just about the atmosphere that makes reviewers applaud this Orem getaway, though -- beautifully presented and flavorful dishes take your dinner to the next level. As one local blogger puts it, "I found no fault in the ambiance, service, or food at Chef's Table. It was a perfect dining experience."