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Brazilian-born chef Alexandre Alvarenga fuses his vast knowledge Portuguese, French, and Italian cuisine styles to yield flavorful specialty pizzas, homemade pastas, seafood entrées, and more:
• $15 for $30 to spend on food and non-alcoholic drinks
• $275 (regularly $550) for catering services for 25 people
• $475 (regularly $950) for catering services for 50 people
The house menu features classic Italian entrées, hot subs, seafood (lobster and clams, specifically), specialty pizzas, rich desserts, and fried bananas and yucca -- a tribute to Chef Alvarenga's South American roots.
The catering menu pays homage to the "working lunch," with a bevy of cold and hot sandwiches options; pastas; wraps; and deli and sub options, like the turkey club, classic ham and cheese, or a BLT sub.
PAID VALUE EXPIRES ON October 20, 2021
PROMOTIONAL VALUE EXPIRES ON November 3, 2013