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The Nazca people of Peru pre-dated even the Incas -- but they left a lengthy legacy, including the name of this just-opened, innovative pan-American restaurant:

• $20 for $40 to spend on food and non-alcoholic drinks at dinner or Sunday brunch
• $10 for $20 to spend on food and non-alcoholic drinks at lunch
• Come by on Saturday evenings for Hot Salsa night, where a DJ plays salsa, merengue, bachata, and other sexy tunes

Wide-Ranging Influences, Beautifully Plated Dishes
Executive chef Cesar was born in Lima and moved to the States as a teen, and later trained in Europe. He draws from these distinct scenes to create a menu based on traditional Peruvian cuisine with a contemporary, international twist. This can be seen in the avocados stuffed with beets and a poached egg, the duck breast marinated in Peruvian spices over cilantro rice, and a strip steak with sweet plantains. Sunday brunch also features egg dishes and heavenly tropical smoothies. The Nazca would be proud.

Nazca Restaurant & Bar's Website | Facebook

PAID VALUE EXPIRES ON September 5, 2020

PROMOTIONAL VALUE EXPIRES ON September 14, 2013

location

  •  
    Suite 296
    4620 Richmond Road, Warrensville Heights, OH 44128

    216-378-9800 | get directions

Nazca Restaurant & Bar
Modern Peruvian Cuisine at a New, Chef-Driven Restaurant

    • from $20
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