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Three-Course Prix-Fixe Seafood Dinner
89% recommendedin LivingSocial customer ratings
Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis:
• $40 ($100 value) for a 3-course prix-fixe dinner for 2 Sunday to Thursday
• $50 ($100 value) for a 3-course prix-fixe dinner for 2 Friday or Saturday
• Montgomery County Gazette loved the tempura soft shell crab
Seafood With a Twist
As Bethesda's only restaurant with a fresh seafood menu that changes daily, this spot highlights what's in season and presents it in myriad ways -- mixing Mediterranean flavors with interesting twists. Possible starters include the fried Virginia oysters over a bed of greens or the Baby Tapas Sampler -- brimming with Spanish olives, hummus, marinated peppers, and flatbread. For a main course, you might find organic Scottish salmon with plantains or spicy shrimp pasta loaded with sweet peppers in a tomato cream sauce.
Chef Tony's Website
PAID VALUE EXPIRES ON December 2, 2021
PROMOTIONAL VALUE EXPIRES ON October 19, 2013