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For more than 20 years, Lavandou has been dishing out French-accented dishes like house rillettes, onion soup, steamed mussels with Gruyère cheese, and beef filet au poivre -- leading it to garner a glowing Zagat rating:

• $20 for $40 to spend on food and drink at dinner
• $15 for $30 to spend on food and drink at lunch
Take a tour of what makes this restaurant so special

"Great food, wonderful ambiance, and Florence, the host and owner was just a delight. We felt like we were back in Provence again." - LivingSocial Customer

Slip Away to the French Riviera
Owner Madame Florence Devilliers emigrated from France to the United States when she was 23, bringing with her a vision of an approachable restaurant that would welcome both newcomers and connoisseurs of French cuisine. Dishes at this spot are crafted from farm-fresh ingredients in the tradition of Provence, with garlic, rosemary, and thyme featured prominently.

Lavandou Restaurant's Website

PAID VALUE EXPIRES ON October 25, 2018

PROMOTIONAL VALUE EXPIRES ON October 26, 2013

location

  •  
    3321 Connecticut Avenue NW, Washington, DC 20008
    202-966-3003 | get directions

Lavandou Restaurant

$40 to Spend on French Cuisine in Cleveland Park

    • $20
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