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Click here for Croissant Danish Making Workshop deal
Click here for Bun & Muffin Making Workshop deal

Pat-a-cake, pat-a-cake, baker's man, bake me a cake as fast as you can. Roll it and prick it, and mark it with a "B" and put it in the oven for Baby and me! Humming the rhyme and wish you could bake? Well, pastry lovers, this might get you excited. Levain De Pastry will be holding a Hands-On Baking Workshop specially for everyone! Guided by professional bakers, learners will be taught how to make pies, cakes, cookies, macarons, breads and more. Channel your inner Buddy Valastro of Cake Boss!

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Click here for the Facebook page

Highlights:
- 15 types of baking workshops available
- Guide by professional and experienced pastry chefs
- Learn how to bake pies, cakes, cookies, macarons and more
- Uses halal ingredients

What You Get:
3Hr 30Min Hands-On Baking Workshop

Offer 1: 1 Workshop (RM99);
Offer 2: 2 Workshops (RM180)
Offer 3: 4 Workshops (RM340)

Class Schedule:

Croissant Danish Pastry Workshop
5 July 2013 (10.30am to 2.00pm)
7 July 2013 (10.30am to 2.00pm)
3 August 2013 (10.30am to 2.00pm)
4 August 2013 (10.30am to 2.00pm)

Assorted Desserts / Mousse Making
6 July 2013 (10.30am to 2.00pm)
7 July 2013 (3.00pm to 6.00pm)

Festive Raya Cookies & Cupcake Workshop
7 July 2013 (3.00pm to 6.00pm)

Pizza & Burger Bun Making Workshop
12 July 2013 (10.30am to 2.00pm)

Healthy Bread & Scone Workshop
13 July 2013 (10.30am to 2.00pm)

Intensive Premium Cake Course (4 Days)
13 July 2013 (3.00pm to 6.00pm)
14 July 2013 (3.00pm to 6.00pm)
20 July 2013 (3.00pm to 6.00pm)
21 July 2013 (3.00pm to 6.00pm)

Halal Dim Sum Making Workshop
14 July 2013 (10.30am to 2.00pm)

Filling Bun & Muffin Workshop
19 July 2013 (10.30am to 1.30pm)
20 July 2013 (10.30am to 1.30pm)
21 July 2013 (10.30am to 1.30pm)

Chinese Steam Bun / Halal Pao Making Workshop
26 July 2013 (10.30am to 1.30pm)
28 July 2013 (10.30am to 1.30pm)

Artisan French Bread Workshop
27 July 2013 (10.30am to 1.30pm)

Fancy Donut Making Workshop
27 July 2013 (3.00pm to 6.00pm)

Japanese Cartoon Swiss Roll & Cream Puff
28 July 2013 (3.00pm to 6.00pm)

Cake Decoration Class
2 August 2013 (10.30am to 2.00pm)

Cream Puff, E-Clair & Swiss Roll Making Workshop
3 August 2013 (3.00pm to 6.00pm)

Premium Cake Making Workshop
4 August 2013 (3.00pm to 6.00pm)

Chealsea (Cinnamon) Buns Series Workshop
9 August 2013 (10.30am to 2.00pm)

Organic Healthy Bread Workshop
10 August 2013 (10.30am to 2.00pm)

Macaron Hokkaido Cake Making Workshop
10 August 2013 (3.00pm to 6.00pm)

Fancy Cup Cake & Icing Workshop
11 August 2013 (10.30am to 2.00pm)

Chocolate Madness Making Workshop
11 August 2013 (3.00pm to 6.00pm)

Chinese Pastry Workshop
16 August 2013 (10.30am to 1.30pm)

Chilled Cheese Cake Workshop
17 August 2013 (10.30am to 1.30pm)

Intensive Bread & Buns (4 Days)
17 August 2013 (3.00pm to 6.00pm)
18 August 2013 (3.00pm to 6.00pm)
24 August 2013 (3.00pm to 6.00pm)
25 August 2013 (3.00pm to 6.00pm)

Japanese Cartoon Animal Buns Workshop
18 August 2013 (10.30am to 1.30pm)

Soft Buns & Muffin Making Workshop
23 August 2013 (10.30am to 1.30pm)
25 August 2013 (10.30am to 1.30pm)

Bagel Bread & Scone Making Workshop
24 August 2013 (10.30am to 1.30pm)

Location:
Kajang
No 19, Jalan BA 2/1, Kawasan Perindustrian Bukit Angkat Kajang, Selangor 43000
03-8750 9831 / 019-669 9932

For road direction guide, please kindly contact 012-382 9227 . For GPS user , you may key in Jalan Bukit Angkat. GPS coordinates: 3.0006863, 101.7676447

Enjoy By 25 August 2013

location

  •  
    No 19, Jalan BA 2/1, Kawasan Perindustrian Bukit Angkat, Kajang, 43000
    03-8750 9831 | 019-669 9932 | get directions

Levain De Pastry

[Instant Redemption] 1 Workshop (RM99) / 2 Workshops (RM180) / 4 Workshops (RM340): 3Hr 30Min Hands-On Baking Workshop (Kajang)

    • RM99
  • deal over gift it!
  • 60%
  • 13
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