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Praised by Condé Nast Traveler, Washingtonian, Travel + Leisure, and just about everyone else, this Chinatown hot spot blends Asian and Latin American culinary traditions in dishes served tapas style from a flowing kitchen:

• $15 for $30 to spend on food and drink
• Try Tagalog-style churrasco steak, Thai chicken empanadas & Angry Zengo rolls
• Extensive gluten-free menu earned this spot praise

Discover Unexpected Flavor Combinations
Venture up the curving staircase past a suspended rock garden and grab a seat in the vibrant orange and terra cotta dining room, which offers curved booths and lounge seating. The menu here is always changing; chef Richard Sandoval and his team gather in the test kitchen every few months to delve into the cuisine of two different countries to fuse in innovative dishes. For a taste of their latest creations, try dishes marked TK on the menu, like the adobo sweet 'n' sour barbecue pork ribs, which showcase flavors from Hong Kong and San Juan. Add to the mix innovative, hand-muddled cocktails as well as an extensive selection of wines, sakes, and a collection of fine tequilas to complete the experience.

Zengo's Website | Facebook

PAID VALUE EXPIRES ON September 21, 2018

PROMOTIONAL VALUE EXPIRES ON September 22, 2013

location

  •  
    781 7th Street NW, Washington, DC 20001
    202-393-2929 | get directions

back by popular demand:

Zengo DC

$30 to Spend on Asian and Latin American Fusion Fare and Drinks in Chinatown

    • $15
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