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Two-Course Moroccan Dinner
The first thing you'll notice when you step inside this Charles Village BYOB restaurant are the colorful painted murals lining the walls. But once you take a seat, chef Richard D'Souza's internationally inspired cusine takes center stage:
• $12 ($25 value) for a house salad and Moroccan beef chermoula at dinner
• Salad features arugula & mixed greens with apples, cucumbers & oranges
• Entrée is served with basmati rice and vegetables
A Taste of Morocco
The beef chermoula features slow-cooked beef marinated in a traditional Moroccan sauce made with a blend of basil, cumin, garlic, and other delectable, aromatic herbs.
PAID VALUE EXPIRES ON May 28, 2022
PROMOTIONAL VALUE EXPIRES ON October 29, 2013