A Wine Spectator Award of Excellence winner in 2012, Vitae Restaurant & Wine Bar pleases foodies in a historic spot dating back to the mid-1800s:
• $25 for $50 to spend on food and non-alcoholic drinks at dinner
• Inventive fare ranges from pan-seared crab cakes to chilled asparagus soup
• Dinner served Tuesday-Sunday; enjoy live music on Friday and Saturday
Celebrated as "Continental, But Not Old Fashioned" by the New York Times
This elegant menu was also lauded by Newsday, among others -- in particular for the pan-seared sea scallop appetizer with truffle essence beurre blanc (pictured). Also highly recommended are the Berkshire pork chop and the Wichita baby back ribs. As for the ambiance, the NYT recognized its "subdued lighting, burgundy leather banquettes, bare wood tables, and distinctive art."
PAID VALUE EXPIRES ON July 28, 2020
PROMOTIONAL VALUE EXPIRES ON December 5, 2013
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