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Blue Finn Grille
$40 Toward Some of the North Shore's Best, Hand-Picked Fresh Catch and More
92% recommendedin LivingSocial customer ratings
Owner Chad Finn personally plucks and inspects every piece of fish, produce, and meat this Haverhill spot serves:
• $20 for $40 to spend on food and non-alcoholic drinks
• Browse the full menu, which includes apps, entrées, desserts & more
• Open Tuesday through Sunday
"The BEST panko coconut tuna entrée I have ever had. Amazing!" - LivingSocial Member
From Net to Plate
Start with the seared tuna or oysters -- served raw or on the half shell -- baked with chipotle creamed spinach and Parmesan panko crumbs. Then, move on to baked haddock entrée, the char-grilled beef tenderloin, or the pan-seared sea scallops with asparagus spears -- topped with a coconut curry sauce and served with a sweet potato cake. Polish off your bites with daily dessert specials, and you'll understand why this Finn often finishes first among local competitors.
PAID VALUE EXPIRES ON September 25, 2021
PROMOTIONAL VALUE EXPIRES ON December 21, 2013