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The recipes and ingredients for the handcrafted, artisan fare at this new San Rafael establishment come from two of the world's most celebrated locales: Northern California and the Mediterranean. Taste the sumptuous combinations of these two traditions:

• $20 for $40 to spend on food and drink
• Dishes are always health-oriented and made with local, organic ingredients whenever possible
• Glorious selection of wine brought from California's central coast, Napa and Sonoma, France, Italy, Spain, Greece, Lebanon, and Israel

Why You'll Love It
Mediterranean cuisine's emphasis on light, healthy technique is reflected in dishes like shwarma, falafel, and kale tabuli in lettuce cups, while flavorful and nutritious California fare shines in the braised grass-fed beef short ribs, the grass-fed beef Tuscan burger, and the kale and goat cheese rolls. Sana Marin uses locally grown produce, organic beef, grass-fed lamb, and free-range poultry, as well as wild, line-caught fish from the central or northern coast of California whenever possible, and/or sustainably raised fish and seafood.

Sana Marin's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON December 3, 2013

location

  •  
    2200 4th Street, San Rafael, CA 94901
    415-457-4164 | get directions

Sana Marin

$40 to Spend on Food and Drink

    • $20
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