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The New York Times Raves About This Upscale Greek Cuisine
- Save 50%
- 202 purchased
88% recommendedin LivingSocial customer ratings
• $20 for $40 to spend on food and drink
• Peruse the luxurious dinner menu here
• Open for dinner Tuesday through Sunday
"a modernized, knowing interpretation of Greek cuisine" - New York Times
Start with a tower of sliced red and yellow heirloom tomatoes, fresh slices of watermelon, and crumbled feta cheese topped with a fig balsamic drizzle or savor the highly praised and perfectly tender octopus. Also try the whole branzino fish that comes straight off the grill or the 100%-ground rib-eye burger stuffed with foie gras and topped with kasseri cheese.
PAID VALUE EXPIRES ON August 29, 2021
PROMOTIONAL VALUE EXPIRES ON January 7, 2014