Resting on the grounds of The Wigwam in the West Valley, Litchfield's -- the resort's signature restaurant -- lends itself to local, farm-to-table produce and ingredients:
"Professional staff, good view of meal prep area -- pork belly sliders and the ribeye were both very good. Everything was well-seasoned and cooked perfectly." - OpenTable.com Reviewer
Pull up a chair alongside your closest friends when you choose to dine at one of Litchfield's communal farm tables; or, opt for a cozy table for two indoors or on the meticulously landscaped veranda. Then, watch as chef de cuisine Chris Knouse whips up culinary marvels -- via a cooking fireplace -- like steaks, chops, chicken, and fish.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON February 21, 2014
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$50 to Spend on Farm-to-Table Food and Drink in an Upscale Resort Setting
- from $25