Resting on the grounds of The Wigwam in the West Valley, Litchfield's -- the resort's signature restaurant -- lends itself to local, farm-to-table produce and ingredients:
"Professional staff, good view of meal prep area -- pork belly sliders and the ribeye were both very good. Everything was well-seasoned and cooked perfectly." - OpenTable.com Reviewer
Pull up a chair alongside your closest friends when you choose to dine at one of Litchfield's communal farm tables; or, opt for a cozy table for two indoors or on the meticulously landscaped veranda. Then, watch as chef de cuisine Chris Knouse whips up culinary marvels -- via a cooking fireplace -- like steaks, chops, chicken, and fish.
PAID VALUE EXPIRES ON April 21, 2020
PROMOTIONAL VALUE EXPIRES ON February 21, 2014
Buy this Deal with confidence, because it's covered by the LivingSocial Good Deal Guarantee up to the Voucher Expiration DateSee Details »
$50 to Spend on Farm-to-Table Food and Drink in an Upscale Resort Setting
- from $25